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Classic Kraut

Sauerkraut is the most well-known fermented food and has been around for at least 1,000 years. Before refrigeration, fermented foods were a way to get nutrients throughout the winter and were known by sailors to prevent scurvy. This classic kraut recipe is similar to what has been made over the millennia. Its sour tang can enhance any meal and provides billions of beneficial bacteria in every bite.
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