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Organic Cauliflower

If you think the cauliflower looks a lot like broccoli, well you're spot on. Like its green cousin, the cauliflower is a member of the Brassicaceae family, and its white buds can be cooked, boiled, pickled, or eaten raw. Unlike other members of this plant group, though, the stems and leaves are not usually used for culinary purposes, except to flavor stocks.