Canary Melon
Named for its bright yellow skin, the oval-shaped Canary melon has a hard rind with a corrugated look and slightly waxy feel. It's pale green to cream-colored flesh has a mild, slightly tangy flavor and a texture similar to a ripe pear. Canary melons pair well with citrus and herbs, such as basil and cilantro, and are good for making sorbets and granitas.
