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Organic Broccoli Raab

Broccoli raab is a member of the Brassicaceae family with spiked leaves and a bud that resembles broccoli, which sometimes has small, yellow flowers that are also edible. The taste is often described as nutty and bitter. Not only is it rich in vitamin A, C, and potassium, but it also tastes wonderful and pairs well with strong flavors like garlic, ginger, soy, citrus, and cheese.