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Organic Chioggia Beets

There are many different ways to cook beets; their earthy flavor is nicely offset by vinegar, so they are commonly eaten cold in salads with vinaigrettes. Leaving their skin on while cooking will preserve the color. You can test its doneness by sticking a knife through the vegetable, near its cap, which should pierce easily, its skin, should also be easier to peel off when this vegetable is fully cooked.
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