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Organic Rosemary

Great staple in any pantry. Versatile ingredient in dredges, coatings, and stuffing, for poultry or meats. Toss with olive oil over root vegetables and potatoes before baking. Mix with yogurt and coat leg-of-lamb before roasting. Brush flatbread with olive oil and sprinkle with rosemary and Parmesan cheese before baking.
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