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Organic Green Curly Kale

Kale is an incredibly hearty and healthy vegetable and is a member of the Brassica plant family. Kale leaves can range in color from light-green to dark, violet-green and they come in many varieties, including curly leaved. Kale is a staple kitchen ingredient around the world and can be eaten raw (adding a punchier flavor to salads) or cooked.
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