People

Jen Musty, along with 9 full-time and 6 to 8 part-time staff.

About

Jen Musty has been baking for as long as she can remember. After graduating from high school, she moved to the Bay Area, where she studied accounting, but she dreamed of opening her own bakery. In 2006, she started building a name for herself as a caterer, and in 2009, she opened a kiosk in downtown San Francisco to sell her cookies, scones, shortbreads, brownies, and cakes. Two years later she launched a brick-and-mortar kitchen and storefront on Polk Street, which in 2016 relocated to Nob Hill. Jen is driven by a love of sharing good old-fashioned American treats with a modern twist and an emphasis on premium ingredients and seasonal produce.