Cucumber Peach Salad
- 2 cups cucumber, halved lengthwise and thinly sliced
- 2 cups peaches
- ¼ cup onion, sliced into very thinly sliced
- 1–2 tablespoons rosemary, minced (optional)
- 3 cups salad greens of choice
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground pepper to taste
- Toss cucumbers, peaches, onion, and rosemary (if using) in a bowl with olive oil, balsamic, salt, and pepper.
- Serve over a bed of your preferred salad greens.