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Cucumber Peach Salad

Cucumber Peach Salad

INGREDIENTS

  • 2 cups cucumber, halved lengthwise and thinly sliced
  • 2 cups peaches
  • ¼ cup onion, sliced into very thinly sliced
  • 1–2 tablespoons rosemary, minced (optional)
  • 3 cups salad greens of choice
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper to taste

PREPARATION 

  1. Toss cucumbers, peaches, onion, and rosemary (if using) in a bowl with olive oil, balsamic, salt, and pepper.
  2. Serve over a bed of your preferred salad greens.

 

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